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September 2026
Late Summer Harvest Recipes in Glass Containers
Canning & Preserving Jars
Available here are 10 oz clear glass woozy bottles paired with black ribbed plastic caps and orifice reducers. The black ribbed caps are composed of polypropylene and include PE liners. After filling the marinade bottles, snap the LDPE orifice reducers in place for a controlled pour when dispensing. These glass bottles could be used to house a range of food products, including salad dressings, marinades, and infused oils.
These clear straight sided glass jars with gold lug caps could be a great way to package many different product lines. These glass jars could be used to can food by using suggested heating methods that will heat the plastisol liner causing it to solidify creating a seal between itself and the container.
These hexagon glass jars include gold lug caps, which could be used for products including jellies, jams, honey, and candles. The gold lug caps include plastisol liners creating a tamper evident hermetic seal when properly activated. The hexagon glass jars are available in a range of styles providing large volumes for stylish product lines and smaller sizes for creating gift sets.
These clear straight sided glass jars with silver metal plastisol lined lug caps could be an ideal fit for packaging a variety of food products. The plastisol liner (when heated properly) will melt to create an airtight seal between the cap and jar, making it a great option for safely and securely packaging jams, jellies, salsas and much more!
Featured Recipes
Ingredients
- 6 red jalapeno peppers, stemmed and halved
- 2 red bell peppers, stemmed and quartered
- 2 serrano peppers, stemmed
- 4 garlic cloves, unpeeled
- 1 cup distilled white vinegar
- 1/4 cup water
- 1 tbsp brown sugar
- 1 tsp salt
- 10 oz Clear Glass Sauce Bottle w/ Black Ribbed Lined Cap & Orifice Reducer
This hot sauce isn't processed for shelf-stable canning. Refrigerate and use within about a month, and shake before each use since natural separation is normal.
Ingredients
- 2 lbs ripe Roma or plum tomatoes, peeled and chopped
- 3/4 cup brown sugar
- 3 tbsp balsamic vinegar
- 1 tsp smoked paprika
- 1/2 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp coarsely ground black pepper
- 1/4 tsp red pepper flakes (optional)
- 9 oz Clear Glass Straight Sided Jar w/ Gold Metal Lug Cap
This is a small-batch refrigerator jam, not a shelf-stable canned product. Refrigerate and use within about 3 weeks.
Ingredients
- 1 cup green beans, trimmed
- 1 cup carrots, peeled and cut into spears
- 1 cup cauliflower florets
- 1 cup white vinegar
- 1 cup water
- 2 tbsp granulated sugar
- 1 tbsp kosher salt
- 1 tsp mustard seed
- 1 tsp coriander seed
- 1/2 tsp black peppercorns
- 2 cloves garlic, smashed
- 2 sprigs fresh dill
- 9 oz Clear Glass Hexagon Jar w/ Gold Lug Cap
These are quick refrigerator pickles, not shelf-stable canned pickles. Keep refrigerated and use within about a month.
Packaging Tip
Hot sauces, tomato jams, and vinegar-based pickles are all acidic, and the cap liner matters more than most home preservers realize. Plastisol-lined metal lug caps, like the ones on our straight sided jars, are designed to resist corrosion from acidic contents far better than a plain unlined metal cap, which can rust or react with vinegar-heavy recipes over time. For anything vinegar or citrus-forward, always check that your cap has a compatible liner before filling a full batch.
Product of the Month
This month's featured container is the glass hexagon jar, the distinctive faceted jar behind our pickled vegetables recipe above. The six-sided shape gives a premium, boutique look to pickles, preserves, honey, and small-batch gourmet foods alike, and it's available in a range of sizes with gold or black metal lug caps. Explore our full lineup of glass hexagon jars for your next harvest batch or gift set.
