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Homemade - Easy Strawberry Cheesecake in Glass Jars

Homemade - Easy Strawberry Cheesecake in Glass Jars

Recipes and DIY Projects Featuring SKS Containers




Discover the deliciousness of our Easy Summer Recipe: A No-Bake Strawberry Cheesecake, perfect for summer using SKS Bottle & Packaging glass jars for an ideal presentation. Fresh strawberries are at their peak from late May to early July. Don't miss out, bring home fresh strawberries and try this recipe. For more DIY projects and recipes, visit our Recipe Index!!

Our variety of food storage containers caters to small businesses, home cooks, and chefs alike. SKS offers glass jars in clear, frosted, amber, and metal tins in silver or gold in various designs to match your kitchen aesthetic. Pair this easy summer dessert with our high-quality glass jars for a charming presentation. Their compact size is perfect for individual servings, and secure lids keep your cheesecake fresh. Choose our jars to elevate your dessert experience!.


Ingredients:
For the Crust
  • 1 1/4 cups of graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
    • For the Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1 1/2 teaspoons of vanilla extract
  • 1 cup heavy cream
  • Squeeze of lemon
    • For assembly and garnish (optional)
  • Squeeze of lemon
  • 1 cup fresh strawberries
  • 1 1/2 teaspoons of vanilla extract
  • Whipped Cream for garnish
  • Glass jars (8 oz Clear Glass Jars)


Instructions:
  • Prepare the Crust: Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until well combined. Divide evenly among 3 individual glass jars, pressing down firmly to form the crust.
  • Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese until smooth. Add vanilla extract and lemon, and continue to beat until creamy and well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  • Assemble the Cheesecake Jars: Spoon layer the cheesecake, filling it over the graham cracker crust in each jar and filling them halfway. Arrange a significant layer of fresh strawberries thinly sliced on top of the cheesecake filling in each jar.
  • Chill and Garnish: Cover the jars with lids and refrigerate for 2-3 hours, or until cheesecake is set. Before serving, garnish each jar with a swirl of whipped cream, fresh strawberry slices, and a squeeze of lemon.



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A Note About Our Glass Jars *As always, you should test your containers with product for compatibility. We do not imply these containers are fit for any particular use. The suggestions, recommendations, ideas, recipes, information and advice on this page are to be employed and used at your own risk. SKS has not made any independent research or studies into the reliability, suitability, fitness, completeness, safety, accuracy or legality of this information and SKS makes no warranties about the fitness, safety, advisability, accuracy, suitability or legality of the contents. SKS will not be liable for any losses and damages arising from the use of the contents hereof.




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