DIY - Pink Lady Apple Kombucha in Glass Beverage Bottles

As Seen On One Armed Mama

Kombucha gets a seasonal upgrade with pink lady apples and cider. This flavor combination is a winner.. Tart kombucha tea with juicy pink lady apples and not too sweet apple cider. Kombucha, a fermented sweet tea, is fizzy, lightly sweet and fruity + the bonus of health claims and caffeine! In its simplicity, it is just sweet tea combined with starter tea and scoby (symbiotic colony of bacteria and yeast) which after 5-7 or so days devours the sugar resulting in basic unflavored kombucha. Unflavored kombucha can be refrigerated and consumed as is, but I like it best after a second ferment. The second fermentation or flavoring happens when you take already brewed Kombucha and infuse it with fruits, herbs, or flowers. Check out this fun Pink Lady Kombucha recipe using Glass Beverage Bottles.

For more great recipes check out the One Armed Mama blog!

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