DIY - Mini Pecan Pie Trifles in Glass Jars

As Seen On Southern Made Simple

While we've been occupied with visions of pumpkin spice recipes dancing in our heads, let's not forget what dish is the real MVP when it comes to celebrating the fall season and being the life of a party. If you’re looking for a special treat to serve to a crowd that perfectly embodies the fall season, you’ll never go wrong with good ol’ fashioned pecan pie. Mini Pecan Pie Trifles are a fun twist on this classic southern dish, and making them is as easy as 1-2-3! Check out the recipe below using Glass Jelly Jars.

For more great recipes check out the Southern Made Simple blog!

Mini Pecan Pie Trifles

• Ingredients
• 8 oz Clear Glass Jelly Jars, stock# 4054-02
• 2 cups chopped pecans
• 1- 9" frozen pie shell
• 4 tablespoon all purpose flour
• 1 cup sugar
• 2 eggs, beaten
• 1 cup corn syrup
• ⅛ teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoon butter, melted
• 1 container frozen whipped cream, slightly thawed

Instructions

1. Preheat oven to 400 F
2. In a large bowl, combine flour and sugar
3. Add in beaten eggs, corn syrup, melted butter, vanilla and salt and beat with a hand mixer for 2-3 minutes
4. Pour mixture into unbaked pie shell and sprinkle top with chopped pecans
5. Bake for 15 minutes at 400 F
6. Reduce heat to 350 F and bake for an additional 35-40 minutes, or until set
7. Allow to cool and cut into pie slices, then cut each slice into small pieces
8. Spoon a few chopped pieces of cooked pie into the bottom of each jelly jar, followed by a layer of whipped cream
9. Repeat layering process until jar is filled
10. Top with caramel or homemade pecan praline sauce and garnish with extra pecans
11. Serve immediately

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