DIY - Sage Infused Olive Oil in Glass Beverage Bottles

As Seen On Amusing Foodie

Infusing oil with flavors is really simple, and the end result can be something you use immediately, or something that you store to use over time. Infusing the oil with sage gives a lighter note, something you smell and taste in the background, rather than the first flavor that grabs your attention. Check out this easy recipe using Glass Beverage Bottles!

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Sage Infused Olive Oil

Ingredients
16 oz Glass Bottle, stock# 4034-05
1 16-oz bottle extra virgin olive oil
½ cup fresh sage leaves

Instructions

Add the olive oil and sage leaves to a medium sauce pot. Warm over medium heat until the oil is hot, about 5 minutes.
Pour the oil carefully into a wide-mouthed glass jar with a lid, and let it sit, away from direct sunlight, until it's cooled completely.
Use a mesh sieve to strain the cooled sage infused olive oil into the glass bottle (consider using a funnel if you're worried about dripping), and then cap. Store in a dark space and keep it at room temperature.

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