Homemade - Candied Jalapenos in Wide Mouth Glass Jars

As Seen On Homemade for Elle



Spice up your snacking and meals with this irresistible Candied Jalapenos recipe from the Homemade For Elle Blog. Check out the easy homemade recipe below using wide mouth glass jars from SKS Bottle & Packaging.

For more great DIY projects & homemade recipes check out our Recipe Index!

Candied Jalapenos in Wide Mouth Glass Jars


  • 3 lbs fresh jalapenos
  • 2 cups apple cider vinegar
  • 1 1/2 cups sugar
  • 1 tbsp garlic powder
  • 1/2 tsp celery seed
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • Wide Mouth Canning Jars
  1. Initial Preparation
    Wash jalapenos, remove stems, and cut into 1/4" slices. Combine apple cider vinegar, sugar, and spices in a pot and bring to a boil. Reduce heat and simmer for 5 - 7 minutes. Stir in jalapenos and continue simmering for 5 more minutes.
  2. Canning The Jalapenos
    Transfer jalapenos to sterilized glass canning jars, using a slotted spoon, filling the jars to 1/4" of the top. Boil the remaining syrup for another 5 - 7 minutes, until it begins to thicken. Cover the jalapenos with the syrup.
  3. Final Steps
    Wipe the rims clean and seal with lids. Process the glass jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. Remove the jars and let them cool to room temperature, checking the lids for a proper seal.


Homemade - Candied Jalapenos in Wide Mouth Glass Jars

These zesty morsels, pickled to perfection, are an ideal addition to sandwiches, tacos, burgers, and more. Their bold flavor and hint of sweetness also make them an unforgettable topping for crackers slathered with cream cheese. Store your fiery creation in our selection of sturdy glass pickling jars with metal caps. It is important to note that the glass jars showcased in this recipe feature a lug neck closure style instead of a screw thread. When paired with plastisol lined lug caps these glass jars could be an ideal fit for packaging a variety of food products. The plastisol liner (when heated properly) will melt to create an airtight seal between the cap and jar, making it a great option for safely and securely packaging jams, jellies, salsas and much more!




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