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Homemade Apple Butter Recipe in Glass Jelly Jars
Recipes and DIY Projects Featuring SKS Containers
Bring the cozy scent of autumn into your kitchen with this quick and easy apple butter made from fresh Fuji apples, perfectly stored in SKS Bottle's 8 oz Clear Glass Jelly Jars. and our Gold Metal Plastisol Lined Caps.
Here is a quick and delicious apple butter recipe that's perfect for your pantry. For more tasty recipes and creative ideas, visit our Recipe Index!
Despite its name, apple butter is completely dairy-free: a thick, spiced apple sauce simmered until rich and velvety. With its deep apple flavor and hint of fall spices, it's perfect on toast, muffins, or straight from the spoon. Our durable, versatile glass containers not only preserve your apple butter but also highlight its rich color, making them ideal for sharing with friends, family, or customers.
Whether you're perfecting a batch of homemade jam, creating gourmet gifts, or adding a touch of charm to your pantry, we've got you covered. SKS offers glass jars in clear, frosted, amber, and metal tins in silver or gold.
Pair our high-quality glass jars with your recipes for an aesthetic and functional display. Whether for food storage, small businesses, or homesteading, these jars come with various cap options to suit your needs.
- 6 Large Peeled and Diced Fuji Apples
- 1/2 cup water or apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
- 8 oz Clear Glass Jelly Jars
Instructions:
- Cook the Apples: In a large saucepan, combine the chopped Fuji apples and apple cider. Cook over medium heat, stirring occasionally, until the apples are soft, about 15-20 minutes.
- Blend Until Smooth: Using an immersion blender (or transfer to a regular blender), blend the cooked apples until smooth.
- Add Spices and Simmer: Return the apple puree to the saucepan. Add the sugars, cinnamon, nutmeg, cloves, and salt. Stir to combine. Reduce the heat to low and let it simmer, stirring occasionally, until the mixture thickens, about 30 minutes.
- Finish with Vanilla: Once thickened, stir in the vanilla extract.
- Jar the Apple Butter
Remove from heat and carefully spoon the apple butter into sterilized SKS Bottle's 8 oz Clear Glass Jelly Jars. Seal tightly and allow to cool. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
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