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The Barbecue Bible |
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 by Steven Raichlen |
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet
Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's
famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard
Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North
Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled
desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak,
chicken, fish, and vegetables. 576 pages; 9" x 8 "; Paperback.
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