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The Busy Person’s Guide to Preserving Food

The Busy Person Guide to Preserving Food

by Janet Chadwick

Easy Step-by-Step Instructions for Freezing, Drying, and Canning

With this indispensable guide you will discover the fastest, easiest way to stockpile and preserve the season’s best fruits, vegetables, and herbs.

224 pages; 6" x 9"; Paperback.

List Price:	~~$14.95 US~~
	$ 8.99 US

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