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by Nancy Chioffi
& Gretchen Mead |
Preserving Your Fruits,
Vegetables & Herbs
Covers the techniques of canning, freezing, drying, pickling, and
curing fruits, vegetables, and herbs.
208 pages; 8 1/2" x 11"; Paperback.
More than 156,000 copies sold.
| List Price: |
$14.95 US |
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$ 9.00 US |
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