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by Ken Haedrich |
Over 100 Recipes for Breakfast, Lunch & Dinner
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. Maple Syrup Cookbook offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
144 pages; 8" x 8"; Two-color photographs and illustrations throughout; Paperback.
| List Price: |
$10.95 US |
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$ 6.59 US |
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