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by Phyllis Hobson
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Step-by-step instructions for drying
almost everything with or without a commercial dehydrator. Includes
more than 200 delicious recipes using dried foods to create such
contemporary dishes as tomato pesto pizza, dried soup mixes, turkey
jerky, breakfast cereals, fruit roll-ups, herbal teas, and more!
Plus plans for building a food dryer.
192 pages; 6" x 9"; Paperback
Discontinued |
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