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Beer-Can Chicken |
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  by Steven Raichlen |
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible,
How to Grill, and other books in the Barbecue! Bible series, embarks on a quest
to find the soul of American barbecue, from barbecue-belt classics-Lone Star
Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the
grilling genius of backyards, tailgate parties, competitions, and local
restaurants.
Chicken on a beer can? You bet! "Beer-Can Chicken" presents 75 must-try beer-can variations and other offbeat recipes for the grill. Each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding.
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